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The juicing of greens is a relatively recent phenomenon. Great pioneering work was done on the Living Foods program by Ann Wigmore in the 1950’s and the rise of green juice is largely due to her work. The largest creatures here on earth owe their nutrition to the vegetation of plant kingdom. Humans lack the dental and digestive system to deal with large volumes of herbage however modern juicers easily liberate the valuable plant cell contents, the juice, for our consumption. Fresh green juices are packed with living enzymes which are very easily assimilated by the system.
Kama Hemp Juice is a nutritionally potent, high-quality food that is desired because it contains a broad range of nutrients. The extra potency of Kama Hemp Juice, and its capability to work even harder than other green juices, comes from its ability to interact with our Endo-Cannabinoid System.
Hemp has a long history and is referred to in Egyptian papyrus scrolls, Mesopotamian and early Chinese texts for its therapeutic value. Its use became very common in the 19th century due to the work of Irish man Limerick born Dr. William O Shaugnessy who learned of its use in the far east. This stimulated a rapid adoption of hemp medications for many different ailments up until its prohibition in the 1930’s. CBD and its central role in the regulation of the nervous and immune system were not discovered until the 1990’s. Some Doctors such as Dr. William Courtney are calling CBD an essential dietary supplement and have coined the term Clinical Endo-Cannabinoid Deficiency (CECD).