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The pH scale measures how acidic or alkaline a substance is and ranges from 0 to 14. Seven is neutral. Below 7 becomes increasingly acidic, above 7 increasingly alkaline.
As with most health-related barometers, balance is everything. Proper pH varies throughout your body for many reasons. For example, your bowels, skin, and vagina should be slightly acidic–this helps keep unfriendly bacteria away. Saliva is more alkaline, while your urine is normally more acidic, especially in the morning. In addition, your body regularly deals with naturally occurring acids that are the by-products of respiration, metabolism, cellular breakdown and exercise. So clearly the goal is not to think of acid as “bad” and alkaline “good.” Again, it’s a delicate balance.
By far the most important measurement is your blood. For optimal cellular health, your blood pH must be slightly alkaline with a pH between 7.365 and 7.45. Our bodies are programmed to maintain this range no matter what, since even the slightest dip or rise in pH can have seriously dangerous consequences. Now here’s the possible problem: The Standard Diet is rife with acidic substances and foods—meat, dairy, highly processed food products and refined sugar. Environmental toxins can be acidic, too, and sadly, those are pretty hard to avoid.
Some research claims our bodies can self-correct in the presence of such acidic materials with no negative health impact—but other studies suggest our bodies have to work harder to neutralise the acidic load, resulting in a gradual decline in health. The jury’s still out and further research is needed, but we do know that high acid diets are associated with gout and kidney stones, so it seems likely there’s something to the whole pH and food connection. To that I say, why not tip the scales in the alkaline direction?
Kama Hemp juice has a pH of 8. Depending on the food consumed the end product will be either acid or alkaline. Different inputs produce different outputs and hemp juice is a tool that your body can use.